Bloxwich House Chinese Takeaway menu

At Bloxwich House Chinese Takeaway, the menu is a bold blend of Cantonese classics and British-Chinese comfort food, crafted to satisfy both the weekday regular and the late-night curry chip chaser. A standout from the starters is the Salt and Pepper Chicken Wings-crispy, fiery, and tossed with just the right amount of garlic and chilies to keep you reaching for more. The Crispy Aromatic Duck is another highlight, served with soft pancakes, spring onions, cucumber, and hoisin sauce-ideal for sharing or hoarding, depending on your mood.

For mains, the Sweet and Sour Chicken Hong Kong Style delivers that addictive balance of tang and crunch, coated in a glossy red sauce that clings beautifully to each battered bite. The Beef in Black Bean Sauce is hearty and umami-rich, with tender strips of beef enveloped in a savory, slightly smoky gravy, balanced by sliced peppers and onions. Noodle lovers can’t go wrong with the Special Chow Mein, generously loaded with prawns, chicken, roast pork, and crisp vegetables. The Singapore Vermicelli is equally bold, stir-fried with curry spices and a satisfying mix of meats and shrimp.

On the rice front, the Special Fried Rice pulls no punches-each grain is smoky and separate, laced with diced meats and egg for a full-flavored side that could easily stand as a main. For spice seekers, the Kung Po Chicken offers a lip-tingling heat with a sticky, nutty sauce and just the right amount of charred sweetness. The Chicken Curry is a British-Chinese staple-mild, creamy, and crowd-pleasing, served in generous portions that make it a go-to comfort pick.

Sides deserve a mention too: the Mini Spring Rolls, crisp and piping hot, pair well with sweet chili dip, and the Salt and Pepper Chips might just be the ultimate guilty pleasure-soft inside, crunchy outside, and perfectly seasoned. From deep-fried classics to wok-tossed favorites, the menu at Bloxwich House Chinese Takeaway covers all the bases with reliable, flavor-packed dishes that keep locals coming back.